Chinese Food
All Recipes
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Stir fried vermicelli with mung bean sprouts
Teach you how to make mung bean sprout fried vermicelli at home. The bean sprout is crisp, tender and delicious. The mung bean sprout is rich in nutrition. During the germination process, the vitamin C will increase a lot. Moreover, some protein... ...
Korean bean sprouts in cold sauce
Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Hami melon and mung bean sprout juice
It's very hot in summer. It's best to eat mungbean. Mungbean can relieve heat and reduce fire, clear away heat and detoxify, prevent heatstroke, and also can diuresis and detoxification. From a medical point of view, the phytosterols contained i... ...
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Braised beef with oyster sauce
This dish is from snacks to big. It is also a dish to save appetite. When I was a kid, I cut the beef roll into three sections. It's easy to chew. Now the whole roll is spread out and cooked.
Sauteed shreds in cold sauce
Mom recently lost weight. I want to eat something light and refreshing. I made this dish for her. -
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Stir fried leek with green bean sprouts
It's a vegetable with low fat and low calorie. It's very healthy and refreshing. It's especially suitable for summer. It's especially suitable for the beauties who lose weight.
Sweet and sour mung bean sprouts
This dish costs two yuan and one jin. You should always eat it to lose weight. It's good for skin beauty and nutrition. In summer, you can easily lose weight and go to a friend's house on weekends. Her cooking skills are also very good. At noon,... ...
Stir fried bean sprouts and garlic
Soybeans and other legumes do not contain vitamin C. but soybeans or mung beans are used to make bean sprouts. In addition to B vitamins and minerals containing beans, vitamin C content is very high. Spring and summer often eat bean sprouts can ... ...
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Noodles with porpoise bone
Pork plum meat is used for barbecue in puffer bone ramen. It is sliced and beaten. It is rolled up and boiled with marinade. After refrigeration, the meat is compact and tastes salty and sweet. If you can't finish eating, you can wrap each piece... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
Stir fried sea hare and mung bean sprouts
I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
